Bon Appetit -
11 Nov 2015 21:23
If you consider yourself a baking fiend and know how to work a dough hook, Liz Prueitt of Tartine Bakery and Claire Ptak of London's Violet Bakery are two names you need to know. The pair chat with executive editor Christine Muhlke on today's episode about all things baked goods. The post Episode 35: The Queens of Modern Baking appeared first on Bon Appétit.
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